I wrote these over on Homestead Host and thought you guys might be interested, too. They are about soaking and using sourdough to possibly overcome my gluten sensitivity.
- Misadventures in Homesteading – “I tried to grind wheat into flour today. Without a grain mill. I say “tried” because I didn’t so much “succeed” as “not wildly fail.””
- So Far, So Good! – “This morning, I baked up the soaked sourdough whole wheat biscuits for which I ground all that wheat flour yesterday.”